WE LOVE MAKING THINGS BETTER
When we’re not dreaming up tasty recipes, we’re shouting our healthy-eating message from the rooftops and campaigning for better standards in children’s food.
OUR CHANGE- MAKING CAMPAIGNS
We’ve been pioneering change since Organix began, promoting our healthy-eating message through reports and campaigns.
2002: Carrots or Chemistry?
Taking an in-depth look at the state of children’s food and calling on the UK government to create stricter standards and regulations.
2003: Food for Life
Highlighting the poor quality of food served up in school canteens. Sparked Jamie Oliver’s School Dinners TV programme and led to new nutrition standards for school meals.
2007: Not What the Doctor Ordered
Calling for healthier food options in hospitals and leisure centres and recommending the development of clear, national guidelines.
2008: Georgie, Porgie, Pudding and Pie
Highlighting the poor quality and lack of regulation in food served in nurseries and calling on the UK government to create nutrient-based standards.
2016: Engineering Taste
Shining a light on the murky world of food engineering and showing how misleading claims of ‘natural’ or ‘real’ ingredients are leaving parents confused.
2018: Food You Can Trust
A campaign, with celebrity Mum Cherry Healy, exposing the hidden added ingredients in some children’s snack foods & helping parents be more ingredient savvy.
DOWNLOAD OUR LATEST SUSTAINABILITY REPORT
We’ve been turning retailers into food leaders, helping parents be ingredient savvy and testing alternatives to plastic packaging. Read more in our latest sustainability report.